Dinner
Buffet
Minimum of 50 people
~
Hors D'oeuvres:
Mushroom Strudel
Chicken Sate
Domestic Cheese Platter
Salmon Mousse Stuffed Cherry Tomatoes
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Buffet:
Garden Salad with Dressings and Condiments
Vegetarian Antipasto Salad
Two Additional Chef Designed Salads
~
Cheese
Tortellini
Served with a mushroom Alfredo sauce
Chicken
Parmesan
Sauteed chicken breast served with marinara sauce and topped with Parmesan cheese
Roast Prime Rib of Beef
Au jus and creamy horseradish sauce
~
Chef’s choice of seasonal accompaniments
Dinner Rolls and Butter
~
Wedding Cake
Coffee
~
$45.00
