Dinner Buffet
Minimum of 50 people
Hors D'oeuvres
Mushroom Strudel
Chicken Sate
Domestic Cheese Platter
Edamame Tossed with Salt
Buffet
Garden Salad with Dressings and Condiments
Vegetarian Antipasto Salad
Two Additional Chef Designed Salads
Cheese Tortellini
Served with
a mushroom Alfredo sauce
Chicken Cordon Bleu
Breaded stuffed chicken breasts with Canadian bacon and mellow Swiss cheese
Roast Prime Rib of Beef
Au jus and creamy
horseradish sauce
Chef’s choice of seasonal accompaniments
Wedding Cake
Coffee
45.00
