The Garden
Hors
D'oeuvres:
A colorful display of salmon mousse
stuffed cherry tomatoes
Edamame tossed with salt
Potstickers served with sesame ginger
sauce
Plated
Dinner:
Caesar
Salad with Garlic Croutons
Dinner
rolls and butter
Select
only one entrée:
Sliced
New
York Sirloin Strip
Served
with shallots, green and red peppercorn,
mustard and brandy
Roast
Prime Rib of Beef
Au jus
and creamy horseradish sauce
Herb
Crusted Fresh Salmon
Baked
and accompanied with a fresh lemon dill butter
Chicken
Cordon Bleu
Breaded
stuffed chicken breasts with Canadian bacon and mellow
Swiss cheese
Pork
Tenderloin
Roasted
pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney
London
Broil
Marinated
flank steak, thinly sliced and topped with a mushroom demi glaze
Each entrée includes:
Chef’s choice of seasonal accompaniments
Freshly brewed coffee or iced tea
Wedding Cake
43.00
