The
Garden
~
Hors D'oeuvres:
A colorful display of salmon mousse stuffed cherry tomatoes
Bruschetta
Potstickers served with sesame ginger sauce
~
Plated Dinner:
Caesar Salad with
Garlic Croutons
~
Select only one entrée:
· Sliced New York Sirloin Strip
Served with shallots,
green and red peppercorn, mustard and brandy
·
Roast
Prime Rib of Beef
Au jus and creamy horseradish sauce
·
Herb
Crusted Fresh Salmon
Baked and accompanied with a fresh lemon dill butter
· Chicken Cordon
Bleu
Breaded stuffed chicken
breasts with ham and mellow Swiss cheese
· Pork Tenderloin
Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle
chutney
~
Each entrée includes:
Chef’s choice of seasonal accompaniments
Dinner rolls and butter
~
Wedding Cake
Freshly brewed coffee
~
$43.00
