Pork Tenderloin
Roasted pork
tenderloin, thinly sliced with pineapple, mango and chipotle chutney
29.00
|
Beef Enchiladas
With Mexican rice and refried beans
27.00
|
Chicken Cordon Bleu
Breaded stuffed chicken breast with pineapple mango and chipotle
cutney
29.50
|
London Broil
Marinated flank steak, thinly sliced and topped with a mushroom demi glaze
29.50
|
Roasted Loin of Pork
Served with three peppercorn sauce
27.50
|
Sliced New York Sirloin Strip
Served with shallots, green and red pepper-corn, mustard and brandy
32.50
|
Roast Prime Rib of Beef
Au jus and creamy horseradish sauce
31.00
|
Broiled Filet Mignon
With Béarnaise sauce
35.50
|
Petit Filet Mignon and
Herb Crusted Salmon
Filet served with mushroom demi-glace
36.50
|
Chicken Parmesan
Sautéed chicken breast served with marinara sauce and topped with parmesan cheese
29.00
|
Cheese Tortellini
Served in a mushroom Alfredo sauce
27.00
|
Chicken Piccata
Chicken breast served with a fresh cream sauce, mushrooms and tender
petite capers
29.00
|
Herb Crusted Fresh Salmon
Baked and accompanied with a fresh lemon dill butter
31.00
|
Shrimp Scampi
Sautéed jumbo shrimp in herb-garlic creamed butter
35.00
|
