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Plated Dinner Entrées
Each entrée includes:
Fresh garden green salad
Chef’s choice of seasonal accompaniments
Dinner Rolls and butter
Freshly brewed coffee
 

Pork Tenderloin
Roasted pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney

$29.00

Beef Enchiladas
With Mexican rice and refried beans

$27.00

Petit Filet Mignon and Herb Crusted Salmon
Filet served with mushroom demi-glace
$36.50
Roasted Loin of Pork
Served with three peppercorn sauce

$27.50

Sliced New York Sirloin Strip
Served with shallots, green and red pepper-corn, mustard and brandy

$32.50

Roast Prime Rib of Beef
Au jus and creamy horseradish sauce

$31.00

Broiled Filet Mignon
With Béarnaise sauce

$35.50

Chicken Cordon Bleu
Breaded stuffed chicken breasts with ham and mellow Swiss cheese

$29.50

Chicken Parmesan
Sautéed chicken breast served with marinara sauce and topped with parmesan cheese

$29.00

Cheese Tortellini
Served in a mushroom Alfredo sauce

$27.00

Chicken Piccata
Chicken breast served with a fresh cream sauce, mushrooms and tender petite capers

$29.00

Herb Crusted Fresh Salmon
Baked and accompanied with a fresh lemon dill butter

$31.00

Shrimp Scampi
Sautéed jumbo shrimp in herb-garlic creamed butter

$35.00

39 E. Monte Vista Road
Phoenix, Arizona 85004
Phone: (602) 254-5408
Fax: (602) 254-6186
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*Copyright 2005
* University Club of Phoenix
Webmaster:  Helga Eiler