Hors D’oeuvre
Stations
(All hors d'oeuvres are per person prices)
$50.00 for each Chef attended station
~
Carving
Stations
Served
with miniature rolls and condiments
Minimum 50 people
~
Top Sirloin of Beef
$7.00
Roast Tenderloin of Beef
Market price
Fresh Roasted Turkey Breast
$6.75
Whole Baked Ham
with Lingonberry Sauce
$6.75
Roast Pork Tenderloin
with Fruit Chutney
$7.50
~
Chef Attended Hors D'oeuvre Stations
Minimum 50 people
$50.00
for each Chef attended station
~
Fajitas
Beef or Chicken
Accompanied with flour tortillas, refried beans, salsa
and sour cream
$9.75
~
PastaTortellini and Fettuccine pasta
Complimented with
Marinara and Alfredo sauces
Warm garlic bread
$8.75
Add Italian sausage or meatballs
$4.00 Additional
