Hors
D’oeuvre Stations
(All hors d'oeuvres are per person prices)
$50.00 for each Chef attended station
Carving Stations
Served with miniature rolls and condiments
Minimum 50 people
Top Sirloin of Beef
7.00
Roast Tenderloin of Beef
Market price
Fresh Roasted Turkey Breast
6.75
Whole Baked Ham with Lingonberry Sauce
6.75
Roast Pork Tenderloin with Fruit Chutney
7.50
Chef Attended Stations
Minimum 50 people
$50.00 for each Chef attended station
Fajitas
Beef or Chicken
Accompanied with flour tortillas, refried beans, salsa and sour cream
9.75
Pasta
Tortellini and Fettuccine pasta
Complimented with Marinara and Alfredo sauces
Warm garlic bread
8.75
Add Italian sausage or meatballs
4.00 Additional
