Hot Spinach &Artichoke Dip Minimum 20 people Served with tortilla chips $4.00	Chicken Strips Served with honey mustard and ranch dips $4.25	Bruschetta Sliced lightly toasted and topped with freshly chopped Italian marinated tomatoes $3.75
Caribbean Coconut Shrimp With tropical fruit sauce $7.75	Mini Beef Wellington In puff pastry $5.50	Vegetarian Spring Egg Rolls Served with sweet n’ sour and hot mustard $4.25
Swedish or Italian Meatballs $4.25	Mushroom Strudel Assorted variety of mushrooms wrapped in phyllo dough and baked $4.25	Margarita Shrimp Grilled marinated in achiote $7.75
Spanakopita Phyllo dough stuffed with spinach, onions and feta cheese $4.00	Mini Burritos Served with fresh homemade salsa $4.00	Potstickers Served with sesame ginger sauce $4.25
Date Nut Rumaki Date stuffed with cashew and wrapped in bacon $3.95	Mini Salmon Cakes The Chef’s special recipe $4.75	Mini Cheese Quesadillas $4.00
Mushroom Caps Stuffed with sausage $4.25	Chicken or Beef Saté $4.25	Baked Brie Minimum 20 Whole wheel of brie displayed with fresh seasonal berries and baguettes $4.50