Hot Spinach and
Artichoke Dip
Minimum 20 people
Served with tortilla chips
4.00
|
Chicken Strips
Served with honey mustard and ranch dips
4.25
|
Bruschetta
Sliced lightly toasted and topped with freshly chopped Italian marinated tomatoes
3.75
|
Caribbean Coconut Shrimp
With tropical fruit sauce
7.75
|
Mini Beef Wellington
In puff pastry
5.50
|
Vegetarian Spring Egg Rolls
Served with sweet n’ sour and hot mustard
4.25
|
Swedish or Italian Meatballs
4.25
|
Mushroom Strudel
Assorted variety of mushrooms wrapped in phyllo dough and
baked
4.25
|
Margarita Shrimp
Grilled marinated in achiote
7.75
|
Spanakopita
Phyllo-dough stuffed with spinach, onions and feta
cheese
4.00
|
Mini Burritos
Served with fresh homemade salsa
4.00
|
Potstickers
Served with sesame ginger sauce
4.25
|
Date Nut Rumaki
Date stuffed with cashew and wrapped in bacon
3.95
|
Mini Salmon Cakes
The Chef’s special recipe
4.75
|
Mini Cheese Quesadillas
4.00
|
|
Mushroom Caps
Stuffed with sausage
4.25
|
Chicken or Beef Satés
4.25
|
Baked Brie
Minimum 20
Whole wheel of brie displayed with fresh seasonal berries
and baguettes
4.50
|
