uclubphx_black.jpg

Cold Hors D’oeuvres
All hors d'oeuvres are per person prices

Salmon Mousse Stuffed Cherry Tomatoes

$3.50

Passed Assorted Cold Canapés

$5.50
Cucumber with Chicken Salad
$3.75
Bouchée
Puff pastry filled with savory creamed seafood

$3.75

Smoked Salmon on Bagel Chips
Garnished with a rosette of dill cream cheese

$4.00

Vegetarian Antipasto
Grilled vegetables, Italian cheeses, olives and roasted red peppers

$5.00

Garden Fresh Vegetable Crudités
Served with honey mustard and ranch dips

$3.50

Fresh Seasonal Fruit Display

$4.75

Chilled Cocktail Shrimp
Served with cocktail sauce

$8.00

Assorted Finger Sandwiches
Accompanied with fresh strawberries and grapes

$4.50

Tortilla Pin Wheels
Chef's choice of vegetarian, salmon, ham or turkey

$4.25

Asparagus Wrapped in Prosciutto
Accompanied with olive oil & balsamic vinegar

$4.75

Belgian Endive Leaves
with Smoked chicken salad,
Creamed goat cheese and pear,
Bleu cheese, apples and walnuts

$4.50

Mexican Layered Dip
Minimum 20
Served with crackers and chips

$3.95

Whole Poached Salmon Display
Minimum 50 people
Garnished with chopped onions, chopped eggs and whole capers

$6.25

Domestic Cheese
Served with assorted crackers and baguettes

$4.25

Imported & Domestic Cheeses
Served with assorted crackers and baguettes

$5.00

Imported Cheeses
Served with assorted crackers and baguettes

$5.50

39 E. Monte Vista Road
Phoenix, Arizona 85004
Phone: (602) 254-5408
Fax: (602) 254-6186
`
*Copyright 2005
* University Club of Phoenix
Webmaster:  Helga Eiler