Salmon Mousse Stuffed Cherry Tomatoes
3.50
|
Passed Assorted Cold Canapés
5.50
|
Cucumber with Chicken Salad
3.75
|
Bouchée
Puff pastry filled with savory creamed seafood
3.75
|
Smoked Salmon on Bagel Chips
Garnished with a rosette of dill
cream cheese
4.00
|
Vegetarian Antipasto
Grilled vegetables, Italian
cheeses, olives and roasted red peppers
5.00
|
Garden Fresh Vegetable Crudités
Served with honey mustard and ranch dips
3.50
|
Fresh Seasonal Fruit Display
Served with fruit favored yogurt
4.75
|
Chilled Cocktail Shrimp
Served with cocktail sauce
8.00
|
Assorted Finger Sandwiches
Accompanied with fresh strawberries and grapes
4.50
|
Tortilla Pin Wheels
Chef's choice of vegetarian, salmon, ham or turkey
4.25
|
Asparagus Wrapped in Prosciutto
Accompanied with olive oil & balsamic vinegar
4.75
|
Belgian Endive Leaves
Chef’s choice of 3:
Smoked chicken salad; creamed goat cheese and pear; salmon tartar; bleu cheese, apples and walnuts; shrimp
spread
4.50
|
Mexican Layered Dip
Minimum 20
Served with crackers and chips
3.95
|
Whole Poached Salmon Display
Minimum 50
people
Garnished with chopped onions, chopped eggs and
whole capers
6.25
|
Domestic Cheese
Served with assorted crackers and baguettes
4.25
|
Imported & Domestic Cheeses
Served with assorted crackers
and baguettes
5.00
|
Imported Cheeses
Served
with assorted crackers and baguettes
5.50
|
