Salmon Mousse Stuffed Cherry Tomatoes 3.50	Passed Assorted Cold Canapés 5.50	Cucumber with Chicken Salad 3.75
Bouchée Puff pastry filled with savory creamed seafood 3.75	Smoked Salmon on Bagel Chips Garnished with a rosette of dill cream cheese 4.00	Vegetarian Antipasto Grilled vegetables, Italian cheeses, olives and roasted red peppers 5.00
Garden Fresh Vegetable Crudités Served with honey mustard and ranch dips 3.50	Fresh Seasonal Fruit Display 4.75	Chilled Cocktail Shrimp Served with cocktail sauce 8.00
Assorted Finger Sandwiches Accompanied with fresh strawberries and grapes 4.50	Tortilla Pin Wheels Chef's choice of vegetarian, salmon, ham or turkey 4.25	Asparagus Wrapped in Prosciutto Accompanied with olive oil & balsamic vinegar 4.75
Belgian Endive Leaves with Smoked chicken salad, Creamed goat cheese and pear,  Bleu cheese, apples and walnuts, 4.50	Mexican Layered Dip Minimum 20 Served with crackers and chips 3.95	Whole Poached Salmon Display Minimum 50 people Garnished with chopped onions, chopped eggs and whole capers 6.25
Domestic Cheese Served with assorted crackers and baguettes 4.25	Imported & Domestic Cheeses Served with assorted crackers and baguettes 5.00	Imported Cheeses Served with assorted crackers and baguettes 5.50

Hot Spinach and Artichoke Dip Minimum 20 people Served with tortilla chips 4.00	Chicken Strips Served with honey mustard and ranch dips 4.25	Bruschetta Sliced lightly toasted and topped with freshly chopped Italian marinated tomatoes 3.75
Caribbean Coconut Shrimp With tropical fruit sauce 7.75	Mini Beef Wellington In puff pastry 5.50	Vegetarian Spring Egg Rolls Served with sweet n’ sour and hot mustard 4.25
Swedish or Italian Meatballs 4.25	Mushroom Strudel Assorted variety of mushrooms wrapped in phyllo dough and baked 4.25	Margarita Shrimp Grilled marinated in achiote 7.75
Spanakopita Phyllo dough stuffed with spinach, onions and feta cheese 4.00	Mini Burritos Served with fresh homemade salsa 4.00	Potstickers Served with sesame ginger sauce 4.25
Date Nut Rumaki Date stuffed with cashew and wrapped in bacon 3.95	Mini Salmon Cakes The Chef’s special recipe 4.75	Mini Cheese Quesadillas 4.00
Mushroom Caps Stuffed with sausage 4.25	Chicken or Beef Saté 4.25	Baked Brie Minimum 20 Whole wheel of brie displayed with fresh seasonal berries and baguettes 4.50