Cold
Hors D’oeuvres All
hors d'oeuvres are per person prices
Salmon Mousse Stuffed Cherry Tomatoes $3.50
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Passed Assorted Cold Canapés$5.50
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Cucumber with
Chicken Salad $3.75
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Bouchée Puff pastry filled with savory
creamed seafood $3.75
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Smoked
Salmon on Bagel Chips Garnished with a rosette of dill cream cheese $4.00
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Vegetarian Antipasto Grilled vegetables, Italian cheeses, olives and roasted red peppers $5.00
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Garden Fresh Vegetable Crudités Served with honey mustard and ranch dips $3.50
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Fresh Seasonal Fruit
Display $4.75
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Chilled Cocktail Shrimp Served with cocktail sauce $8.00
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Assorted Finger Sandwiches Accompanied with fresh strawberries and grapes $4.50
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Tortilla Pin Wheels Chef's choice of vegetarian, salmon, ham or turkey $4.25
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Asparagus Wrapped in Prosciutto Accompanied with olive oil & balsamic vinegar $4.75
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Belgian Endive Leaves with Smoked chicken salad, Creamed goat cheese &pear, Bleu cheese, apples &walnuts $4.50
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Mexican Layered Dip Minimum 20 Served with
crackers and chips $3.95
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Whole Poached Salmon Display Minimum 50 people Garnished
with chopped onions, chopped eggs and whole capers $6.25
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Domestic Cheese Served with assorted crackers and baguettes $4.25
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Imported & Domestic Cheeses Served with assorted crackers and baguettes $5.00
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Imported Cheeses Served with assorted crackers and baguettes $5.50
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| Our Living Room is ideal for cocktail receptions |
Hot Hors D’oeuvres All Hors D'oeuvres are per person prices
Hot Spinach &Artichoke
Dip Minimum 20 people Served with tortilla chips $4.00
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Chicken Strips Served with honey mustard and ranch dips $4.25
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Bruschetta Sliced lightly toasted and topped with freshly chopped Italian marinated tomatoes
$3.75
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Caribbean Coconut Shrimp With tropical fruit sauce $7.75
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Mini Beef Wellington In puff pastry $5.50
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Vegetarian Spring Egg Rolls Served with sweet n’ sour and hot mustard $4.25
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Swedish or Italian Meatballs $4.25
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Mushroom Strudel Assorted variety of mushrooms wrapped in phyllo dough and baked $4.25
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Margarita Shrimp Grilled marinated in achiote $7.75
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Spanakopita Phyllo dough stuffed with spinach, onions and feta cheese $4.00
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Mini Burritos Served with fresh homemade salsa $4.00
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Potstickers Served with sesame ginger sauce $4.25
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Date Nut Rumaki Date stuffed with cashew and wrapped in bacon $3.95
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Mini Salmon Cakes The Chef’s special recipe $4.75
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Mini Cheese Quesadillas $4.00
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Mushroom Caps Stuffed with sausage $4.25
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Chicken or Beef Saté
$4.25
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Baked Brie Minimum 20 Whole wheel
of brie displayed with fresh seasonal berries and baguettes $4.50
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Hors D’oeuvre
Stations (All hors d'oeuvres are per person prices) $50.00 for each Chef attended station ` Carving Stations Served with miniature rolls and condiments Minimum 50 people ` Top Sirloin of Beef $8.00 ` Roast Tenderloin of Beef Market
price ` Fresh Roasted Turkey Breast $6.75 ` Whole Baked Ham with Lingonberry Sauce $6.75 ` Roast Pork Tenderloin with Fruit Chutney $7.50 ` Chef Attended Hors D’oeuvre Stations Minimum 50
people $50.00 for each Chef attended station ` Beef or Chicken Fajitas Accompanied with flour tortillas, refried beans, salsa
and sour cream $9.75 ` Pasta Tortellini and Fettuccine Pasta Complimented with marinara and Alfredo sauces Warm Garlic Bread `
$8.75 Add Italian sausage
or meatballs $4.00 additional ` ` `
University Reception Minimum of 50 people ` Please select
four of the follow hors d'oeuvres: Canapés Potstickers Vegetarian
Egg Rolls Stuffed Mushroom
Caps Salmon Mousse Stuffed Cherry
Tomatoes Warm Brie on Bagel Chips ` Station 1 Vegetarian Antipasto with Italian Cheese Fresh Fruit
Platter Domestic and Import Cheese
Platter with Assorted Crackers Station 2 Chef Attended Pasta Station Fusilli
and Cheese Tortellini Pastas Please Select Two Sauces: Alfredo,
Marinara or Bolognese Garlic Toast Station 3 Chef Attended Carving Station with Mini Rolls and Condiments Roast
Turkey Breast Please Select
One: Top Sirloin, Whole Baked Ham or Roast Loin of Pork Station 4 University Club Special Dessert Freshly brewed regular and decaffeinated coffee $42.00
Beverage
Selections Party
Bar No Host or Cash Bar:
The guest pays for all drinks served. Hosted
Bar: The host is billed for the number of drinks served, plus service charge and tax. Bartender
charge of 50.00 if bar sales are less than 300.00
Bottled
Wines, Champagne and Punch Prices | | House
Wine by the Bottle | 28.00 | | Chardonnay, Cabernet Sauvignon, Merlot and White Zinfandel | | | House
Champagne by the Bottle | 28.00 | | Alcoholic
Punch by the Gallon | 65.00 | | Non-Alcoholic Punch by the Gallon | 20.00 | | | Individual Beverages | | Cocktails (Well) | 5.00 | | Cocktails (Premium) | 6.00 | | Domestic Beer | 3.00 | | Imported Beer | 4.00 | | House Wines | 6.00 | | Soft Drinks
and Bottled Waters | 2.00 |
Prices do not
include 20% taxable service charge and 9.3% sales tax.
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