University Club Of Phoenix

Luncheon Entrées

Each Luncheon Entrée Includes: Fresh green salad, Chef’s choice of seasonal accompaniments, rolls and butter, freshly brewed coffee and iced tea, University Club’s special dessert

Chicken Marsala
Chicken breast sautéed with mushrooms and Marsala wine
17.25

Meatloaf
The comfort food everyone loves
17.75

Grilled Fresh Salmon
With lemon beurre blanc
22.00

Cheese Tortellini
Served in a mushroom Alfredo sauce
16.50

Filet Mignon
Broiled 6oz black angus filet with maître d’ butter
26.00

Chicken Cordon Bleu
Breaded stuffed chicken breast with Canadian bacon and mellow Swiss cheese
18.95

Roast Loin of Pork
Slow roasted and complimented with espagnole sauce and oven roasted potatoes, garnished with spiced apples
18.75

Oriental Stir-Fry
Your choice of beef, chicken or pork stir-fried with a medley of oriental vegetables and seasonings. Served over white rice
17.75

Three Cheese Manicotti
Manicotti shells stuffed with mixture of ricotta and Parmesan cheese. Topped with savory marinara and melted strips of mozzarella cheese
15.95

Pot Roast of Beef Jardinière
A traditional Club favorite
Tender pot roast of beef accented with savory brown gravy. Topped with julienne of fresh garden vegetables
18.95

Sweet n' Sour Pork
Served over white rice with oriental vegetables
18.75

Chicken Parmesan
Sautéed chicken breast served with marinara sauce and topped with Parmesan cheese
18.75

Lasagna
Meat or vegetarian
16.95

Luncheon Salad Entrées

All salad entrées include:
Rolls and butter
Chef’s choice of our house dessert specialties
Freshly brewed coffee and iced tea

Tropical Curry Chicken Salad

Mixed greens topped with a mix of mango, pineapple, raisins, chicken strips and sweet curry dressing

16.00

Grilled Smoked Turkey Salad

Salad greens topped with artichoke hearts and grilled smoked turkey and Italian dressing

16.00

Mediterranean Steamed Salmon

Steamed salmon fillet, artichoke hearts, capers and pine nuts served over a bed of greens with orange dill vinaigrette

16.75

Southwestern Chicken Caesar Salad
Crisp chilled romaine lettuce, tossed in a Caesar dressing
garnished with seasoned croutons and shredded Parmesan cheese. Topped with slices of seasoned chicken breast
16.50

Taco Salad
Flour tortilla shell filled with a mixture of fresh greens black olives diced green onions and diced tomatoes. Topped with our savory beef mixture or tender chicken strips and served with zesty salsa
16.50

Thai Chicken Salad
Grilled chicken strips tossed in a ginger and sesame vinaigrette dressing. Served on top of harvest greens and soba noodles
16.50

Trio Salad
Tuna salad, chicken salad and cottage cheese on a bed of field greens, garnished with fresh melon, ripe tomato wedges and sliced avocado
16.50

Luncheon Buffet

Minimum of 30 people

Assorted salad greens with assorted toppings
Choice of dressings
Fresh sliced fruit
Choice of: Waldorf Salad, Pasta Salad or Cole Slaw

Please choose two of the following:

Roast Pork Loin with Sliced Apples

Breast of Parmesan Chicken

Chicken Marsala

Stir Fried Chicken

Cheese Tortellini

Vegetable or Meat Lasagna

Meatloaf

Yankee Pot Roast

Sweet ‘n Sour Pork

Chef’s choice of seasonal accompaniments
Rolls and butter

Chef’s choice of our specialty desserts

Coffee and ice tea

20.50

Soup, Salad and Sandwich Bar

Minimum 20 people

Soup Du Jour

Seasonal mixed greens with a cranberry vinaigrette dressing
Bow Tie Pasta Salad
Fresh Fruit Tray

Open Faced Sandwiches

Chicken salad

Smoked turkey with tomato, bacon, avocado and cucumber

Tomato with fresh mozzarella

Tuna salad

Ham and Swiss

Roast beef

Freshly baked cookies and chocolate brownies

Coffee and ice tea

16.75

Deli Buffet

Minimum 20 people

Tossed Garden Salad with choice of dressings

Cole Slaw
Pasta Salad
Platter of Fresh Sliced Fruits

Assorted cold cuts include:
Roast Beef, Breast of Turkey, Ham and Assorted Cheeses
with necessary condiments

Fresh breads and rolls

Chef’s choice of dessert

Coffee and iced tea

16.75

Prices do not include 20% taxable service charge and 8.3% sales tax