The Monte Vista
Hors D'oeuvres:
Multi colored tortilla
chips with homemade salsa
Colorful flour tortilla
pin wheels with chef’s choice of: vegetarian, salmon, ham or turkey
Dinner:
Fresh Garden Salad
With tomatoes, cucumbers
and house vinaigrette
Dinner rolls and butter
Select
only one entrée:
Roasted Loin of Pork
Served with three peppercorn sauce
Beef
Enchiladas
With Mexican rice and refried beans
Cheese Tortellini
Served
in a mushroom Alfredo sauce
Chicken Piccata
Boneless, skinless chicken breast served with a fresh cream sauce,
mushrooms and tender petite capers
Breast of Chicken Coq Au Vin
With
mushrooms, onions, herbs and red wine sauce
Each entrée
includes:
Chef’s choice of seasonal accompaniments
Freshly brewed coffee or iced tea
Dessert
38.00
The Garden
Hors
D'oeuvres:
A colorful display of salmon mousse stuffed cherry tomatoes
Edamame tossed with salt
Potstickers served with sesame ginger sauce
Dinner:
Caesar Salad with
Garlic Croutons
Dinner rolls and butter
Select
only one entrée:
Sliced New York Sirloin Strip
Served with shallots, green and red peppercorn,
mustard and brandy
Roast
Prime Rib of Beef
Au jus and creamy horseradish sauce
Herb Crusted Fresh Salmon
Baked
and accompanied with a fresh lemon dill butter
Chicken Cordon Bleu
Breaded stuffed chicken breasts with Canadian bacon and mellow Swiss cheese
Pork Tenderloin
Roasted
pork tenderloin, thinly sliced with pineapple, mango and chipotle chutney
Each entrée includes:
Chef’s choice
of seasonal accompaniments
Freshly
brewed coffee or iced tea
Dessert
43.00
Dinner Entrées
Each entrée includes:
Fresh garden green salad
Chef’s choice of seasonal accompaniments
Rolls and butter
Freshly brewed coffee
Dessert
Pork Tenderloin Roasted pork tenderloin, thinly sliced with pineapple, mango
and chipotle chutney 29.00 |
Beef Enchiladas With Mexican rice and refried beans 27.00 |
Chicken Cordon Bleu Breaded stuffed chicken breast with pineapple mango and chipotle cutney 29.50 |
|
Roasted Loin of Pork Served with three peppercorn sauce 27.50 |
Sliced New York Sirloin
Strip Served with shallots, green and red pepper-corn, mustard
and brandy 32.50 |
Roast Prime Rib of
Beef Au jus and creamy horseradish sauce 31.00 |
Broiled
Filet Mignon With Béarnaise sauce 35.50 |
Petit Filet Mignon and Herb Crusted Salmon Filet served with mushroom demi-glace 36.50 |
Chicken Parmesan Sautéed chicken breast served with marinara sauce and topped with parmesan cheese 29.00 |
Cheese Tortellini Served
in a mushroom Alfredo sauce 27.00 |
Chicken Piccata Chicken breast served with a fresh cream sauce, mushrooms and tender petite capers 29.00 |
Herb Crusted Fresh Salmon Baked
and accompanied with a fresh lemon dill butter 31.00 |
Shrimp Scampi Sautéed
jumbo shrimp in herb-garlic creamed butter 35.00 |
