*Filet Mignon Six ounce broiled Black Angus filet, served on a marinated broiled portobello mushroom 15.50 NEW – Mediterranean Chicken Breast Grilled and topped with roasted leeks, fennel, peppers and portobello mushrooms with roasted vegetables on the side. 10.50 Mandarin Vegetable Wrap East meets Southwest with black beans and Oriental vegetables sautéed in canola-olive oil with a touch of teriyaki glaze and wrapped in a warm flour tortilla, served with salsa and plum sauce 9.95 NEW – Vegetable Ravioli Served with sautéed cherry tomatoes, prosciutto, mushrooms and basil; garnished with parmesan cheese 9.95 Eggplant Parmigianino  Sautéed breaded eggplant, topped with marinara sauce and melted mozzarella cheese 9.75 Carne Asada Burrito Wrap Flour tortilla stuffed with grilled sliced rib-eye steak, guacamole and salsa. Served with refried beans and rice 10.25 Quesadilla Muenster cheese topped with diced chicken, tomatoes, green onions and peppers on a whole-wheat tortilla 9.95 NEW – Organic: Broiled Free-Range Herbed Chicken Breast Served with steamed vegetables and starch of the day 11.25

Meatloaf A Club favorite served with whipped potatoes and savory brown gravy 9.95 Fresh Salmon Cakes A blend of tasty salmon, herbs and spices, grilled to a golden brown and complimented by chipotle sauce and sour cream 10.50 Chili de Carlos A combination of beef and pork, simmered with Southwestern spices, fresh New Mexico chili pods, accompanied by chopped onions and cheddar cheese 6.25 Broiled Salmon Choice of broiled salmon with artichokes and capers, or teriyaki with shiitake mushrooms 11.25 Asparagus and Scallops Sautéed and served on Risotto 11.75 Crab Cakes Fresh blue crabmeat sautéed and served with chef’s choice of accompaniments 11.50 Tequila Shrimp Sautéed shrimp, onions, cilantro and peppers flambéed with tequila and finished with achiote sauce 11.75 NEW – Pork Tenderloin Medallions Sautéed with black beans and peppers; served with sweet potato chips 11.75 NEW – Portuguese Chicken Sautéed cutlets served on apples, green olives, capers, sherry wine and topped with brie 10.50

Mango Turkey Wrap Smoked turkey breast, mild cheese-chipotle spread, shredded lettuce and mango salsa, wrapped in a whole-wheat tortilla, served with jicama pico de gallo 9.95 University Wrap Rock shrimp, chorizo, pepper jack cheese, tomatoes, green onions and rice, wrapped in a tomato basil flour tortilla 10.50 NEW Bruschetta Grilled rustic bread filled with portobello mushroom, eggplant, spinach, tomato, zucchini and hardboiled egg 9.95 Chicken Salad Open-faced chicken salad sandwich with pear and walnuts on toasted ciabatta bread or croissant 9.95 NEW Panini With goat cheese, spinach, tomatoes and roasted red peppers 10.25 *French Dip Thinly sliced prime rib with melted jack cheese, served on a French roll with au jus on the side 10.75 Turkey Burger Fresh ground turkey served on honey-wheat Kaiser Bun, garnished with fresh fruit 9.75 *University Burger Fresh lean ground chuck prepared to your satisfaction.  Served on lightly toasted whole-wheat bun, with your choice of toppings 9.95 University Club Smoked turkey breast, Swiss cheese and crunchy bacon strips layered with ruffles of crisp lettuce, sliced tomato and avocado.  Served on your choice of toasted bread 9.95 NEW *Ciabatta Burger With mozzarella cheese and topped with shredded vegetable slaw 10.25 *Open-Faced Steak A tender New York strip prepared to your satisfaction.  Served on fresh sourdough bread and topped with golden fried onion rings 13.75 NEW Organic: Smoked Turkey Served on a multi-grain organic bread with avocado, tomato and mixed baby greens 9.25

Pear and Bleu Cheese Romaine lettuce, sliced pear, bleu cheese crumbles, diced tomatoes, sliced onion rings, candied pecans and apple vinaigrette 10.95 Strawberry Chicken Strawberries, grilled chicken breast, toasted almonds served over field greens with poppy seed dressing 10.95 NEW Chicken Watercress Mixed greens topped with grilled chicken breast, watercress, citrus sections and citrus vinaigrette 10.95 Southwest Chicken Grilled chicken served on greens, black beans, corn, jicama, celery, corn tortilla chips with ranch-chipotle dressing 10.50 Chinese Chicken Grilled chicken, rice noodles, mixed greens, almonds, wontons, sesame seeds and Chinese plum sauce 10.95 Caesar Romaine tossed in Caesar dressing, with seasoned croutons and Parmesan cheese, with your choice of chicken or shrimp 10.95 Warm Spinach Spinach with apples, mushrooms, crisp crumbled bacon, diced tomatoes and warm vinaigrette 10.50 Albacore Tuna or Turkey Cobb Mixture of salad greens, crisp bacon bits, tomato, avocado, chopped hardboiled egg, cheddar cheese and bleu cheese crumbles with your choice of dressing 10.75 Island Shrimp A colorful arrangement of tropical fruits and large shrimp served over green leaf lettuce with tropical dressing 11.50 Mediterranean Steamed Salmon Salmon fillet, artichoke hearts, capers and pine nuts, served over a bed of greens with orange dill vinaigrette 11.50 NEW Organic Free-Range Chicken A mixture of spinach, baby romaine, tomato, avocado, baby greens and jicama with organic Tuscan dressing with mulit-grain toasted points 11.25 11.25